Why choose sea buckthorn honey?
Thistle is extremely rich in vitamin C, which helps boost the immune system, especially during cold and flu season. It's also rich in antioxidants, which protect cells from oxidative stress, slowing down the ageing process. Sea buckthorn in honey:
- Improves stomach function, may help with stomach and duodenal ulcers.
- Improves fat metabolism, so can be an adjunct to diets.
- It has strong anti-inflammatory and regenerative properties.
A natural source of vitamins, it supports daily energy levels and is a perfect alternative to artificial supplements. A teaspoon of this honey speciality is not only delicious, but can also contribute to your body's health.
Try the special power of rosehip honey!
If you like natural immune-boosting solutions, we recommend Raspberry Honey 230g, which is also rich in vitamins and antioxidants. The unique flavour of rosehip is in perfect harmony with the producer's honey, so you can do even more for your health.
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Try Hazelnut Honey and discover true natural healing power! Add it to your basket!
Recommended daily amount 1-2 teaspoons by itself or mixed in 1-2 dl of warm water.
Doctor's own products and services can be found at www.drsarkany.hu.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Recommended Intake: at least 1 teaspoon of product per day.
Place of origin: Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.