Spirulina, propolis in honey 230g

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Spirulina, propolis in honey 230g
Spirulina, propolis in honey 230g
Spirulina, propolis in honey 230g
Spirulina, propolis in honey 230g
Spirulina and propolis in honey: a natural immune booster and antioxidant. Support your health with this special honey!
30/04/2025
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free from £22,990
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19.95(15.71 € + ÁFA)
Unit price: 86.74 €/kg (68.3 €/kg + ÁFA)
Bonus point : 3.99 €
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Producer's honey.

 

Spirulina:

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  1. Nutrient-rich: Spirulina can be an excellent source of protein, vitamins (especially B vitamins) and minerals.
  2. Antioxidants: Spirulina is high in antioxidants, which can help protect the body against free radicals.
  3. Immune system support: Spirulina can also be used to boost the immune system as it can stimulate immune system activity.

Propolis:

  1. Antibacterial and antimicrobial: Propolis has natural antibacterial and antimicrobial properties, so it can help to defend against bacteria and pathogens.
  2. Anti-inflammatory: Propolis may have anti-inflammatory effects, so it can help relieve irritation and inflammation.
  3. Immune system boosting: Propolis can stimulate immune system activity, helping the body defend against disease.
  4. Healing wounds: Propolis may have wound healing properties, helping to heal wounds and reduce scarring.



Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.

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230g
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Méretek
230g
Stock
In stock
Weight
386 g/db
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Ingredients, indications

Ingredients: mixed flower honey, spirulina, propolis.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
Allergént tartalmazhat.

Tárolás: napfénytől védve, szobahőmérsékleten.

 

Dosage: a minimum of 1 teaspoon of product per day is recommended.

Place of delivery: Hungary

The texture and content of our honey specialities:We use a high proportion of untreated raw honey in our products to ensure that the valuable bioactive ingredients and enzymes contained in them are preserved. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.

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