Harvested herbal honey.
Ginkgo biloba is a native Chinese tree whose leaf extract has been traditionally used in folk medicine and alternative medicine. Ginkgo biloba is believed by many to have various health benefits. Below are some of the areas where many people believe Ginkgo biloba may be beneficial:
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Memory and cognitive function:Some studies suggest that Ginkgo biloba extract may support improvements in memory and cognitive function. For this reason, some people use it in old age or with various cognitive problems.
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Improving circulation: Ginkgo biloba is said to increase blood flow and improve circulation. As a result, some people believe it may help with cold extremities such as cold feet or hands.
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Antioxidant effects: Ginkgo biloba extract has strong antioxidant properties. Antioxidants can help protect the body against damage caused by free radicals.
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Prevention of eye diseases:Some research suggests that Ginkgo biloba may be helpful in preventing age-related macular degeneration, which can lead to vision loss.
Recommended by Dr. Ferenc Sárkány, a pharmacist, naturopath and apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.
Ingredients: mixed flower honey, ginkgo biloba, pollen.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
Allergént tartalmazhat.
Tárolás: napfénytől védve, szobahőmérsékleten.
Dosage: a minimum of 1 teaspoon of product per day is recommended.
Place of delivery: Hungary
The texture and content of our honey specialities:We use a high proportion of untreated raw honey in our products to ensure that the valuable bioactive ingredients and enzymes contained in them are preserved. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.