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Ingredients, indications
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Why is Saffron in Honey a good choice?
- Immune-boosting effect: The antioxidants in honey and saffron boost the body's defenses.
- Anti-inflammatory and stress reliever: Helps the body regenerate, its calming effect contributes to a balanced daily life.
- Digestive aid: Saffron is known for its antispasmodic and digestive properties, which are enhanced by the beneficial properties of honey.
- A natural source of energy: It replenishes the body with vitamins and minerals, making it an excellent choice for a daytime pick-me-up or to combat afternoon fatigue.
How to use it
Saple in Honey is the perfect addition to teas, desserts or even as a topping for special cheeses. A teaspoon of this speciality is guaranteed to crown the harmony of flavours.
Dish up your speciality in Rose Honey!
If you love exclusive flavors, try our Rose In Honey, the perfect combination of immune-boosting and mouth-watering aromas.
Choose the luxury of nature!
Order our Saple in Honey today and enjoy vitamin-rich, natural immune-boosting benefits every day! Treat yourself to a taste of health!
Similar products
Csomagajánlatok
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Manufacturer
Producer
Méretek
230g
Stock
In stock
Weight
386 g/db
Opinions
No Topic!
Ingredients, indications
Essredients: mixed flower honey, saffron extract.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Location:Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
