Dandelion root in honey 230g

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Dandelion root in honey 230g
Dandelion root in honey 230g
Dandelion root in honey 230g
Dandelion root in honey 230g

Dandelion Root in Honey - Natural Immune Booster with Honey

Dandelion Root in Honey is a unique honey speciality that combines the natural sweetness of mixed flower honey with the beneficial properties of dandelion root. Rich in vitamins and minerals, it can help strengthen the immune system and detoxify the body.

 

Naturally from nature

30/04/2025
.
free from £22,990
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17.45(13.74 € + ÁFA)
Unit price: 75.87 €/kg (59.74 €/kg + ÁFA)
Bonus point : 3.49 €
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Why dandelion root is good in honey?

Natural Immune Booster - The combination of dandelion root and honey supports the body's immune system.
Supports liver function - May contribute to detoxification and digestive health.
A wealth of vitamins and minerals - Contains vitamins A, C and K, as well as iron and potassium.

 

If you love the benefits of dandelion, try Dandelion Leaf, which is made from the leaves of the plant and is also packed with valuable nutrients!

 

Enjoy the power of nature in the form of honey - order now!

Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath and apitherapist.
Doctor's own products and services can be found at www.drsarkany.hu.

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230g
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In stock
Weight
386 g/db
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Ingredients, indications

Ingredients: mixed flower honey, dandelion root.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
May contain allergens.

Tárolás: napfénytől védve, szobahőmérsékleten.

Location:Hungary

The texture and content of our honey specialities:We use a high proportion of untreated raw honey in our products to ensure that the valuable bioactive ingredients and enzymes contained in them are preserved. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.

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