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Product chocolate vitamez. Ingredients: mixed floral honey, 100% roasted and ground cocoa beans, pollen, propolis, royal jelly beans.
100% roasted and ground cocoa beans: We insist on natural ingredients, so instead of chemically alkalized cocoa powder, we use 100% roasted and ground cocoa beans to achieve the popular taste of chocolate, made even more special by the farmer's honey.
The pollen: It contains 20 of the 22 amino acids, 18 vitamins, 25 minerals, many trace elements, enzymes and fatty acids.
Propolis:A mixture of about 200 different substances, the main components are: resins, balsams, waxes, essential oils, pollen. Also contains: vitamins, trace elements, minerals, enzymes, flavonoids, terpenes, amino acids.
Beespermol is the only natural substance containing more than 150 biologically active components: proteins, fats, sugars, vitamins, minerals, trace elements, enzymes and many other bioactive substances. Royal jelly is the "milk" of the bees. It's the wonderful stuff they feed the queen.
"From nature, of course!"
Dr. Ferenc Sárkány, a pharmacist, naturopath and apitherapist.
Dr. Sárkány's own products and services can be found at www.drsarkany.hu.
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Csomagajánlatok
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The product for adults contains a double active ingredient
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230g
Manufacturer
Producer
Vonalkód
529356
Stock
In stock
Product status
More flavour Buy 3 Get 1
Weight
386 g/db
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Ingredients, indications
Ingredients: mixed floral honey, 100% roasted and ground cocoa beans, pollen, propolis, royal jelly.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Recommended Intake: at least 1 teaspoon of product per day.
Children under 1 year of age should not consume.
Place of origin: Hungary
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Recommended Intake: at least 1 teaspoon of product per day.
Children under 1 year of age should not consume.
Place of origin: Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
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