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Csomagajánlatok
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Ingredients, indications
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Why garlic honey is good?
- Immune system support:The combination of garlic and honey is effective in stimulating the immune system, helping to defend against disease.
- Respiratory relief:Thanks to its antibacterial and antifungal properties, it can be effective against respiratory illnesses, colds and coughs.
- Cardiovascular and Heart Health:Garlic's anticoagulant and blood pressure lowering properties support cardiovascular health.
- Detoxification:Cleanses the body, aiding natural detoxification processes.
How to consume
.Take 1-2 teaspoons daily on its own or mixed in warm water for a simple and healthy experience.
Related Product
Discover the additional benefits of garlic in the form of Garlic - Granules! It's easy to dose and can be the perfect addition to your meals.
Support your health naturally!
Order Garlic Honey now and discover the power of nature that is both delicious and beneficial! ????
Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.
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Csomagajánlatok
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230g
Manufacturer
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Méretek
230g
Stock
In stock
Product status
More size
Weight
386 g/db
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Ingredients, indications
Ingredients: mixed flower honey, garlic.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
