Apricots in honey 230g

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Apricots in honey 230g
Apricots in honey 230g
Apricots in honey 230g
Apricots in honey 230g

Honey with Apricots is the perfect harmony of sweet honey and fresh apricots. This special combination not only provides a delicious taste experience, but also ensures health. A rich source of natural immune boosters and vitamins that support the body in all seasons.

Nature from nature

30/04/2025
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free from £22,990
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14.95(11.77 € + ÁFA)
Unit price: 65 €/kg (51.18 €/kg + ÁFA)
Bonus point : 2.99 €
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Why choose Apricot Honey?

  • Immune-boosting effect: The combination of apricots and honey helps boost the immune system.
  • Digestive support: The high fibre content of apricots contributes to healthy bowel function.
  • Dehydrating and detoxifying: Naturally helps get rid of excess water and toxins.
  • Bone Protection:Nutrients in apricots support bone and tissue health.

How to use

You can use it on its own, spread on bread or even add it to teas and cakes. A spoonful of Apricot Honey is the perfect day starter or afternoon pick-me-up.

Try our Apricot Honey Chocolate!

The Ar Apricot Honey Chocolate, Flower Powder in Honey is a real special treat that combines the sweetness of honey with the indulgent taste of chocolate, all enriched with the power of nature.

Pamper yourself naturally!

Choose Apricot Honey and enjoy a vitamin-packed, natural taste! Order now and discover the power of honey!


Recommended daily amount is 1-2 teaspoons by itself or mixed in 1-2 dl of warm water or spread on bread as a jam.

Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
Doctor's own products and services can be found at www.drsarkany.hu.

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230g
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Méretek
230g
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In stock
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Weight
386 g/db
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Ingredients, indications
Ingredients: mixed flower honey, apricot.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.

Storage: protected from sunlight, at room temperature.

Place of origin: Hungary

The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.

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