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Details
An alcoholic beverage made by fermenting honey.
"Viking's Blood is a pyment made by fermenting honey and sour cherries.
The harmony of acidic (sour cherries) and sweet (honey) flavours is characteristic. Reduction at low temperatures, preserving the flavour and aromas, makes this a real curiosity.
Legends say that the Nordic warriors drank this drink before going into battle."
"Viking's Blood is a pyment made by fermenting honey and sour cherries.
The harmony of acidic (sour cherries) and sweet (honey) flavours is characteristic. Reduction at low temperatures, preserving the flavour and aromas, makes this a real curiosity.
Legends say that the Nordic warriors drank this drink before going into battle."
Similar products
Csomagajánlatok
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Choose size
500 ml
Manufacturer
Pallag Roland
Méretek
500 ml
Stock
In stock
Weight
838 g/db
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No Topic!
Ingredients, indications
To be eaten chilled!
Packaged by Roland Pallag
6347, Érsekcsanád, Kazinczy F.
12.5% alcohol.
Contains sulphites.