Total:
0 €
Details
Similar products
Csomagajánlatok
Info
Opinions
Ingredients, indications
Details
Why choose Forralt Wine in Honey?
- Natural Ingredients: Made exclusively with mixed floral honey, lyophilized red wine and a carefully blended spice mix.
- Immune-boosting: Natural honey's vitamin and mineral content helps support the immune system.
- Winter delicacy: The distinctive, spicy flavour of mulled wine preserved in honey - the perfect companion for cold days.
- Versatile use: Can be consumed on its own, dissolved in tea, or added to desserts.
Served as a tea or enjoyed as a tea or tea drink.
Subscribe to the 30g pack of Forralt Wine
.If you want to try the taste of mulled wine, start with the handy Spiced Wine 30g spice pack! This small serving is ideal as a Christmas gift. Learn more here!
Make every day festive!
Order now for Forralt Wine in Honey 230g and enjoy the sweet, spicy flavours of winter in a natural, healthy treat. Click to add a spoonful of flavour to every spoonful!
Similar products
Csomagajánlatok
Info
Manufacturer
Producer
Méretek
230g
Stock
In stock
Weight
386 g/db
Opinions
No Topic!
Ingredients, indications
Ingredients: mixed flower honey, lyophilized red wine, mulled wine spice mix.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
