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Csomagajánlatok
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Ingredients, indications
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Lionctar: Natural drink made from basic honey and lyophilized fruit.
What kind of fruit should be in it?
Take your pick!
"LIONECTAR drink" is a natural drink made from a base of honey and lyophilized fruit.
Freeze-dried fruit
High vitamin content
High fruit and fibre content
Unheated raw honey
Beneficial prebiotic bacteria
Amino acids, minerals, trace elements
Added vitamin C
Contains no preservatives
Sweetened with honey only
10x-20x close dilution ratio
Natural and functional food
Fruit juice, tea, cocktail, shake lemonade base, etc... depending on dilution
Enrich your everyday life with natural flavours!
Preparation suggestion:
Take 1 heaped tablespoon(20g) of Lionectar, add 2-4 dl of liquid and blend for 1 minute.
Add 1 tablespoon (20g) of Lionectar, add 2-4 dl of liquid and shake in a glass or shaker for 1 minute.
Take a tablespoon (20g) of Lionectar, add 2-4 dl of liquid. Soak for 10 minutes, then stir with a spoon for 1 minute.
Enrich your everyday life with natural flavours!
2.2 litres to 4.4 litres of functional drink can be made from the contents of the bottle.
Intense full juice effect when diluted 10 times.
20x tight dilution for a natural flavoured mineral water alternative.
Use: Depending on dilution, can be juice, tea, lemonade, cocktail, shake base.
.
Preparation suggestion:in a blender, shaker, stick blender, blend for 1 minute. Steeped in liquid for 10 minutes, stirred in a glass with a spoon for 1 minute.
Similar products
Csomagajánlatok
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Choose size
220g
Manufacturer
Producer
Méretek
220g
Stock
In stock
Product status
More flavour
Weight
380 g/db
Opinions
No Topic!
Ingredients, indications
Ingredients: raw mixed flower honey, optional lyophilized fruit, L-ascorbic acid.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
.May contain allergens.
Could contain allergens.
Can contain allergens.
.
Location: Hungary
Storage: away from sunlight, at room temperature.
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
