Ginseng, pollen in honey 230g

In stock
Ginseng, pollen in honey 230g
Ginseng, pollen in honey 230g
Ginseng, pollen in honey 230g
Ginseng, pollen in honey 230g
Ginseng and pollen in honey: a natural energy source and immune booster. An ideal choice for everyday vitality.
30/04/2025
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19.95(15.71 € + ÁFA)
Unit price: 86.74 €/kg (68.3 €/kg + ÁFA)
Bonus point : 3.99 €
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Producer's honey.

 

Ginseng is a medicinal plant traditionally used in Asian medicine. Ginseng has several potential health benefits:

 

  1. Energy and vitality:Ginseng's stimulating effects have led to its use by many to combat fatigue and exhaustion, as well as to increase general vitality.

  2. Immune system support:Ginseng's effects on the immune system make it useful in strengthening the immune system and protecting against disease.

  3. Reducing stress: Ginseng has adaptogenic properties that can help the body adapt to stressful situations and reduce the effects of stress.

  4. Promoting cognitive function:Some research suggests that ginseng may help improve cognitive function, such as memory and concentration.

  5. Improving glucose metabolism: Ginseng may have a positive effect on blood sugar levels, so it may help improve sugar metabolism.

 

"A medical work (Nü-ci-hiang), which is about 3,700 years old, advises mixing powdered ginseng root with honey and drinking it regularly - it will make you live a long life."



Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.

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230g
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Méretek
230g
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In stock
Weight
386 g/db
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Ingredients, indications

Essredients: mixed flower honey, ginseng, pollen.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
Allergént tartalmazhat.

Tárolás: napfénytől védve, szobahőmérsékleten.

 

Dosage: a minimum of 1 teaspoon of product per day is recommended.

Place of delivery: Hungary

The texture and content of our honey specialities:We use a high proportion of untreated raw honey in our products to ensure that the valuable bioactive ingredients and enzymes contained in them are preserved. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.

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