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Csomagajánlatok
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Ingredients, indications
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Why choose Cinnamon Honey?
The combination of cinnamon and honey has been known for thousands of years as a natural remedy for many health ailments. Here are some reasons why it should be part of your daily diet:
- Lowering cholesterol: Regular consumption can help prevent cardiovascular disease. .
- Lieving stomach pain: Natural anti-inflammatory and digestive support.
- Disinfectant: Cleanses the urinary tract and helps maintain bladder health.
- Skin Care: Effective in relieving symptoms of eczema and other skin conditions.
- Coffee Flavouring Speciality: Cinnamon blends perfectly with the flavours of coffee, while the creamy rapeseed honey base reduces the acidity of coffee, making your drink smooth and harmonious.
The Cinnamon Honey is an ideal breakfast energy bomb, perfect for pastries, teas or even on its own.
Discover the unique flavour of Plum Cinnamon Honey!
If you're looking for something truly unique, try Silva Cinnamon Honey 230g, which offers the magical harmony of fruit and cinnamon. This flavour combination is perfect for a festive breakfast or a special dessert.
Try it today!
Don't miss out on the benefits and magical taste of Cinnamon Honey! Order it now and add the plum version to your honey supply for an even richer experience!
Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.
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Csomagajánlatok
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50g
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Méretek
50g
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In stock
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More size
Weight
100 g/db
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Ingredients, indications
Ingredients: mixed flower honey, cinnamon.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
