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Csomagajánlatok
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Ingredients, indications
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Producer's royal jelly honey.
Royal jelly is, among other things, the food of the mother bee. This super ingredient, thanks to its high vitamin content, nourishes the cells that make up the human body, improves its metabolism and therefore "helps where there is trouble".
The 10-HDA acid it contains, a natural antioxidant and steroid found only in royal jelly, is a very effective virus and bacteria killer, able to fight cancer.
Most important applications: promoting desired pregnancy, boosting the immune system, reducing allergies, alleviating hormone and glandular dysfunction, treating cardiovascular complaints, stomach and intestinal disorders, nervous system problems, multiple sclerosis, depression and gynaecological problems, strengthening sick children who are stunted in development, healing small lumps, cysts, minor tumours, reducing cholesterol.
For more serious royal jelly treatment/cures, it is recommended to consume not only royal jelly honey but also royal jelly capsules, which you can click here.
Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath and apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.
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Csomagajánlatok
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Weight
386 g/db
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Ingredients, indications
Ingredients: mixed flower honey, royal jelly.
Contains: vitamins (B1, B2, B3, B4, B5, B6, C, D, E, H), minerals and trace elements, enzymes, antibiotics, thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, folic acid, sterol, biopterin and neopterin.
Nutrition value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
Contains: vitamins (B1, B2, B3, B4, B5, B6, C, D, E, H), minerals and trace elements, enzymes, antibiotics, thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, folic acid, sterol, biopterin and neopterin.
Nutrition value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0.03%, fat 0%.
May contain allergens.
Storage: protected from sunlight, at room temperature.
Place of origin: Hungary
The texture and content of our honey specialities. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.
