Why is it a good choice?
- Collagen - For Skin, Joint and Hair Health
Collagen is an essential protein that helps maintain skin elasticity, supports hair and nail health while strengthening joints and improving their mobility. - Glucosamine - Protects joints
A natural ingredient that supports cartilage health, helping to maintain its flexibility and comfort. - MSM (Methylsulphonylmethane) - Reducing inflammation naturally
MSM is an antioxidant compound that can relieve joint pain and inflammation while helping to regenerate muscles and connective tissues. - Condroitin - For joint hydration
Helps maintain joint elasticity and moisture while supporting cartilage regeneration and protection. - Pollen - A natural multivitamin
Pollen contains 18 vitamins, 25 minerals and a wealth of trace elements. It supports the immune system, improves physical performance, regulates digestion and helps the cardiovascular system.
Pollen is one of nature's most nutritious superfoods, packed with vitamins, amino acids and minerals. An ideal complement to honey specialities, if you want to further boost your immune system and boost your body's natural energy try Pollen 125g.
Experience nature meets science and support the health of your joints and immune system! Add our Collagen, glucosamine, MSM, chondroitin, pollen in honey 180g to your cart today!
Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.
Ingredients: mixed flower honey, collagen, glucosamine, msm, chondroitin, pollen.
Nutritional value/100g: 1270 kJ, carbohydrate ~78-81%, water ~19-21%, protein 0,03%, fat 0%.
Allergént tartalmazhat.
Tárolás: napfénytől védve, szobahőmérsékleten.
Save in storage place; do not expose to heat
Spray in cold or cold water
Spray in cold water.
Dosage: at least 1 teaspoon of product per day is recommended.
Place of purchase: Hungary
The texture and content of our honey specialities: we use a high proportion of untreated raw honey in our products to ensure that the valuable bioactive ingredients and enzymes contained in them are preserved. This natural processing method allows our honeys to crystallise, a clear sign of their high quality and natural state. Our speciality honeys have a thicker, creamier consistency, often with a firmer, spoon-chiselled texture. This quality is appreciated by our experienced consumers, but may come as a surprise to first-time buyers. The natural consistency can be modified by gentle heating below 40°C, which softens the consistency. A major advantage of a firmer consistency is that honey can be sucked for longer, giving the valuable nutrients more time to be absorbed through the oral mucosa and thus more effectively exert their beneficial effects.