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Cinnamon is an aromatic spice extracted from the bark of the cinnamon tree (Cinnamomum). Two main types are known: cassia cinnamon and Ceylon cinnamon. Cinnamon has a sweet, warm flavour and is widely used in cooking to flavour a variety of dishes, drinks and cakes.
Cassia cinnamon has a stronger and more bitter taste, while Ceylon cinnamon is milder and sweeter. Cinnamon has traditionally been attributed with a number of health benefits, such as anti-inflammatory and blood sugar regulating effects. It is also commonly used in traditional and alternative medicine.
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Összetevők, javallatok
Összetevők: fahéj
Tárolás: fénytől védett, száraz, hűvös helyen
Származási Hely: Indonézia
Tárolás: fénytől védett, száraz, hűvös helyen
Származási Hely: Indonézia
